Ok here goes:
brewed in a gai wan.
Smell: well, the room I keep my tea in smelled kinda like socks, and the dry
leaf its self is musty.
#1 Pu like, earthy/loamy and a little something else. The sock thing
perhaps? smooth.
#2 about the same
#3 getting an itchy thing in the back of my soft palette, kind of like when
you eat cheap chocolate
#4 Liqour lightening, pink-y, brew longer?
Re boil water
#5 brewed 2x time. back to #1, less sock this time
#6 brewed 5min or so, liqour still dark pink/brown still earthy, losing
flavor.
didn't continue after this. starting to slosh inside.



"Mike Fulton" > wrote in message
oups.com...
> Let us know how it tastes, will you Marlene?
>