On Wed, 29 Jun 2005 00:35:53 GMT, "Julie Bove"
> wrote:

>Now I realize that dried beans aren't something that all diabetics can eat.
>But I seem to be okay with them. Does anyone have a recipe that doesn't
>have too many additional carbs in it, such as molasses and brown sugar? I
>figure I might use a little molasses just for flavor. I also don't really
>want to add fruit. Most of the diabetic recipes seem to use fruit. To me
>that's just weird! Also, I can't use Worcestershire sauce because of my
>daughter's food allergies. I'd also like something I can make from scratch
>instead of using canned beans. Or at least use plain canned beans. Most
>recipes I see start with baked beans or pork and beans. Too much sweetener
>in those.


You could use your regular recipe and replace the brown sugar with
Sweet'N Low Brown. It is hard to find in the stores but you can order
it at this site: http://www.sweetnlow.com/brown.html .

Andrea2