"Dan Logcher" > wrote in message
...
> wrote:
>> I'm taking my friend to my favorite sushi place for his birthday in a
>> few days. He hasn't really tried sushi before, what kinds of things
>> would you suggest? I was thinking hamachi, sake, unagi, tamago, and
>> tobiko. Any other "easy" sushi you guys think a beginner would like?
>> Suzuki is pretty easy for a beginner to eat I'd think, but the flavor
>> doesn't really impress me.
>
> Be careful. I tried this once and my friend did not receive it well.
> She now eats sushi, but that that first time was quite difficult.
>
> I would suggest non-raw items to start and go slowly. California roll,
> though not traditional, is a safe item. Ebi, tamago, and maybe a tekka
> maki would be safe as well.
Yeah I agree with that list. I even had hard time with salmon when I first
tried. What items you think would be absolute no-no for beginners? I can
think of a couple extreme ones.... like uni, ikura