"The Heap" > wrote in message
om...
<snip>

> My favorite part of that is the skin.......YUM!!!!
> Since so many people are now on the low carb diet I wonder if there
> would be a way to market "chicken skin"....No joke. It seems that
> fried pork rinds are flying off the shelves because it is a crispy
> snack that is allowed on this diet. The catch to the chicken skin is
> that it needs to be consumed while it is hot. It can be flavored in
> many ways (pork rinds are only in plain or hot and spicy. Surely with
> all of the skinless chicken that is sold there must be an abundance of
> chicken skin with no place to go.

<snip>

Filipinos and Thais eat fried chicken skin as a snack. We sometimes buy
chicken skin from a Filipino grocery store and fry it. I like mine with a
bit of salt and some ketchup. Yum!

My mother used to have clients who worked at a chicken processing plant.
They would give her bagfuls of chicken skin. Too bad she lost touch with
them!

rona


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