Mike Fulton > wrote:
>My difficulty is just trying to find a good Lapsang Souchong. Not one
>that tastes like cardboard, but a true Lapsang which will flare my
>nostrils with smoke.

The absolute best I have had is Harrod's _Tarry Souchong_, but I don't
think it's available in the US.

Surprisingly good is the Lapsang Souchong from First Colony Coffee and
Tea in Norfolk. Colonial Williamsburg resells it at a somewhat inflated
price, but it has a good smoky flavour that still lets the tea taste
through.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."