Eric Jorgensen > writes:

> On 24 Jun 2005 11:41:58 -0400
> Lewis Perin > wrote:
>
> > "Mike Fulton" > writes:
> >
> > > [...]
> > >
> > > TEAS CURRENTLY IN MY TEA CHEST
> > >
> > > Republic of Tea's Moroccan Mint - served clear or with a little sugar
> >
> > I'm guessing that if you live in the Northern Hemisphere it isn't hard
> > for you to find fresh mint these days. That granted, I think you
> > could have a much more vivid Moroccan mint tea experience by combining
> > some plain leaf (or Gunpowder) green tea - it almost doesn't matter
> > which one - with a sprig of fresh mint.
>
> Even more so in the mountain west, where it's been extremely wet this
> year. My parents yard is being taken over by mint. As soon as i see two dry
> days in a row I'm going to go harvest a bunch of it and hang it up to dry.

OK, but *please* use some of it fresh!

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html