On 24 Jun 2005 11:41:58 -0400
Lewis Perin > wrote:

> "Mike Fulton" > writes:
>
> > [...]
> >
> > TEAS CURRENTLY IN MY TEA CHEST
> >
> > Republic of Tea's Moroccan Mint - served clear or with a little sugar
>
> I'm guessing that if you live in the Northern Hemisphere it isn't hard
> for you to find fresh mint these days. That granted, I think you
> could have a much more vivid Moroccan mint tea experience by combining
> some plain leaf (or Gunpowder) green tea - it almost doesn't matter
> which one - with a sprig of fresh mint.



Even more so in the mountain west, where it's been extremely wet this
year. My parents yard is being taken over by mint. As soon as i see two dry
days in a row I'm going to go harvest a bunch of it and hang it up to dry.