I got a Showtime Rotisserie and I love it. My favorite thing to cook
on it is chicken. My favorite part of that is the skin.......YUM!!!!
Since so many people are now on the low carb diet I wonder if there
would be a way to market "chicken skin"....No joke. It seems that
fried pork rinds are flying off the shelves because it is a crispy
snack that is allowed on this diet. The catch to the chicken skin is
that it needs to be consumed while it is hot. It can be flavored in
many ways (pork rinds are only in plain or hot and spicy. Surely with
all of the skinless chicken that is sold there must be an abundance of
chicken skin with no place to go. I know that I am not the only one
who enjoys crispy, deep golden brown, hot off the rotisserie, chicken
skin but I wonder how many others will admit it OR buy it if it was
sold by itself. Most people on the low carb (or otherwise) like
instant, open the bag and there you have it snacks. You couldn't
microwave it. I wonder if the public would like it enough to wait
while it was heated up in the oven.

The Heap