I have had difficulty over the years in finding really good moist cake
recipes. I realise that ground up nuts in the mixture really do help
keep cakes moist and have a delicious almond cake recipe.

I would love to hear from someone who has a favourite cake recipe that
keeps airtight for up to 2 weeks as my almond cake does.

Is coconut as good as other nuts for this moistness factor in cakes?

I'd appreciate any help.


Daisy

Carthage demands an explanation for this insolence!