p-nut wrote:
> My dad raises turkeys for butterball.
> They get to be about 40-43lbs when he ships out.
>
> He got me a bunch of turkey legs last time he loaded (heartattaches) for
> me to smoke.
> I got to say that these things are huge.......almost a foot long.
>
> I need to know what the internal temp should be,,,
> I will be smoking them.
>

I just came back from the F1 race (heartattaches) at Indianapolis where
smoked turkey legs are a tradition. Get 'em up to 165 and figure on a
dozen beer per leg. As far as rubs go I wouldn't bother with anything
more than a little salt and pepper.

Cam