Thanks!

I followed the Professor and cooked Dinner #1. Came out good but not
spectacular since I only marinated for 3 hours. I also used Kingsford
(Professor insists that it should be avoided). Can someone comment? I
went to a BBQ demo in NYC a few weeks ago and there was Kingsford
everywhere you looked. Professor recommends lump charcoal that some
claim burns unevenly,

RW