"Dwayne" > wrote in message
...
> Once I harvested my cauliflower and had an excess, so I canned some. The
> taste is still good, but the texture is that of mashed potatoes. Just
> adding a few to soup or something else should be fine, but to can them as
> a single item did not turn out as well as I had hoped.
>
> Dwayne

Thanks, Dwayne. When the farmers' market starts getting a lot of good
veggies, I'll make some soup with and without cauliflower and report back.
If the cauliflower gets mushy maybe I'll end up with a fat-free "cream of"
vegetable soup, which could be very nice.

Optimistically,
Anny