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Wayne Boatwright
 
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On Mon 20 Jun 2005 09:45:02a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> My regular aluminum tube pan is packed for moving and I only have a
>> teflon- coated tube pan available for baking. If it's scrupulously
>> clean and oil free (a la dishwasher) will it work for an angelfood
>> cake?
>>
>> TIA

>
>
> Personally, I think it will. Even though it's non-stick, I'm betting
> you can get enough stickage-via-baking to let the batter climb. It'll
> probably be easy to clean. :-) And I'd be careful when inverting it to
> hang to cool. Let us know.


Thanks, Barb. I'll give it a shot, either tonight or tomorrow night. I'm
using the recipe for chocolate angelfood cake from The Cake Bible. I'll
post back.

--
Wayne Boatwright տլ
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974