"Harry Demidavicius" > wrote in message
...
> On Sat, 18 Jun 2005 14:54:47 GMT, "Jack Sloan" >
> wrote:
>
> >
> >"Glenn" > wrote in message
> m...
> >> NO! NO! NO!
> >> Fat side ALWAYS goes UP. That way the fat runs through the meat
keeping
> >> it moist.
> >>
> > Please tell me how the fat "runs through the meat".
> >Jack(Who thinks it's an old wive's tale)
> >
> I dunno about it running 'through', but it must run down the sides as
> it renders off the cap. I have no experience with barrel type
> cookers, but on a K it doesn't much matter as the heat comes from all
> angles. I've seen the Eggs at work and they seem to behave
> identically.
>
> Harry

Harry, I have the grill dome and I always put the fat side down. Even on
the NBBD.It always works out too.
Jack