"Graeme...in London" > wrote:
> "Glenn" > wrote in message
>
> > NO! NO! NO!
> > Fat side ALWAYS goes UP. That way the fat runs through the meat
> > keeping it moist.
>
> Glenn, sorry but you're wrong. The general consensus, and this has been
> discussed on this ng umpteen times over the years, is that in a bullet
> smoker it's fat side down but it's fat side up in an offset.
>
Graeme is correct, Glenn. The rule of thumb is 'fat toward the heat'.

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