All that talk about ribs on the grill prompted me to post what I (not saying
much, but still saying something) found to be among the greatest marinades
for ribs. It also works really well w/pork tenderloin.

(I usually double or triple the recipe and baste)

2 T honey
2 T light soy
2 T hoison sauce
2 T ketchup
1 T sherry
1 T sugar
1 tsp thick soy sauce (hard to find, recipe works well without)
1 clove garlic (or 1 tsp of minced)

Teri