Cumin (Jeera) is usually used both as whole seed or ground powder in
virtually any Indian curry dish which makes it one of the most
important of all Indian spices. Cumin seeds can be either white or
black. Black cumin seed have slightly more sweeter and delicate flavor
than the white seeds. It gives a powerful aroma which many people
associate with Indian food. It has bitter and nutty taste

Cumin is an ancient spice which history dates back to use in Egypt,
mentioned in bible, used by Greeks, references in middle age Europe.
Cumin is also known to be an appetite stimulant and believed to ease
stomach disorders such as diarrhea.
Cumin powder can be used in daily dishes like in curries and vegetables
etc. good for digestion.

Botanical Name: Cuminum cyminum
Family: Umbelliferae