In article >,
"Heavy_Smoker" > wrote:

> Ha! Your one step behind me. I just today completed Step 1 and had
> half chicken for dinner. Mmmmmmm. ;-)
>
> I didn't use the suggested marinade though. I couldn't find the Mojo
> sauce local. I used Italian dressing instead. Also I used a
> thermometer to monitor the temperature. Please don't tell the Prof!

I didn't want to make a 2nd stop, so I purchased a lemon & garlic
marinade they had at the BBQ store (where I purchased the lump charcoal
and hickory chunks).

I think I'll take the thermometer out of my Weber gas grill and drop it
in the vent on the dome lid, so I can see how the temperature does. From
my research the temperature up high in the dome will be 10 to 15 degrees
hotter than the temperature at the grate. And we have a new Thermapen
for checking the internal temperature of the chicken. If you don't tell
the Prof on me I won't tell on you. ;-)

I'll eventually add a thermometer from the list of choices on
virtualweberbullet.com. Haven't decided which one yet.