"limey" > wrote in message
...
>
> "Shaun aRe" wrote:
> >
> > "limey" wrote in message
> >>>
> >> "Shaun aRe" wrote in message
>
> >> > "limey" wrote in message
> >> >> My thoughts always go back to my mother's splurge breakfasts in the
> > K -
> >> >> bacon, eggs, tomatoes (yes, fried in the bacon fat), mushrooms -
> > probably
> >> >> Portabello, veal
> >> >> or lamb kidney, bread fried in the bacon fat. Might have forgotten
> >> >> something. She called it a "mixed grill", but nowadays it's called
a
> >> >> fry
> >> >> up. Cholesterol disaster, but oh! so good.
> >> >>
> >> >
> >> > Yup yup yup yup YUP! Good every now and then, especially the morning
> >> > after
> >> > a heavy night, heheheh...
> >> >
> >> > Shaun aRe
> >>
> >> Oof. Don't think I could handle it after a night on the town.
> >
> > To be honest, me either mostly, but just every now and then, I just
GOTTA
> > have it, yaknow?
> >
> >> BTW, I
> >> forgot the chipolata sausages.
> >>
> >> Dora
> >
> > No fried black pudd'n either? ',;~}~
> >
> > Shaun aRe
>
> Not for me, Shaun (or apparently not me Mum either) knowing how it's made.
> Ugh.

Such a shame! Sometimes I think it's best folk get to try foods before they
know what it is so they don't miss out on some real delights!

Anyway, if you eat the flesh (with it's traces of blood), what is wrong with
the blood itself?

Cheers Dora - have a good w/e.

',;~}~


Shaun aRe