Old stand-bys cooked differently -not a recipe
I wonder if any remember the first time a 'normal' food that was cooked
differently effected them.
I'm Canadian...when I was a kid like most Canadian families my parents
would take us on Vacations/shopping trips to the States. Back then the
Canadian dollar was worth $1.10 US (late 50's early 60's). At around
age 10, I vaguely remember sitting at some store's lunch counter and
ordering a hot dog. This hot dog was pivital...I'd never had one that
tasted like this one did... The bun had been buttered and then
toasted....brand new concept to me...I proceeded to order hotdog after
hot dog. When eating hot dogs I still butter first and then toast the
bun.
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It's not a question of where he grips it!
It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Are you suggesting coconuts migrate?
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