On Thu 16 Jun 2005 08:45:49p, Rick & Cyndi wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:
>>
>>> Call me a rebel, but I wouldn't measure it at all. Dump and mix, dump
>>> and mix until it's the consistency you want. If it gets too thick,
>>> add a little liquid (milk, cream, coffee, etc.) until it's spreadable
>>> again.
>>>
>>> Carol
>>>
>>
>> Okay, you're a rebel! On the few occasions when I've used the "dump
>> and mix" method of making frosting, I've ended up with about three
>> times as much frosting as I needed. :-)
>>
>> --
>> Wayne Boatwright *¿*
>> ===============
>
> And your point is...?? Extra? Why? That wouldn't happen in *this*
> house... extra frosting... LOL That's funny... no such animal. BTW,
> I've had great success with freezing frosting when I've doubled or
> tripled batches... Extra? <snort> What doesn't go on the cake goes on
> your finger or a spoon... bwaaaaawwwwaaahhhhh!!!!!! Extra?! Can you
> believe that one? Dams, help me out here...I've fallen and I can't get
> up....!!!!!
>
> Cyndi SideIsSplitting

LOLOLOL!!! Maybe you're stuck to the floor with frosting! :-))

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974