On Thu 16 Jun 2005 07:10:12p, Damsel wrote in rec.food.cooking:

> Wayne Boatwright > said:
>
>>On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:
>>
>>> Call me a rebel, but I wouldn't measure it at all. Dump and mix, dump
>>> and mix until it's the consistency you want. If it gets too thick,
>>> add a little liquid (milk, cream, coffee, etc.) until it's spreadable
>>> again.
>>
>>Okay, you're a rebel! On the few occasions when I've used the "dump and
>>mix" method of making frosting, I've ended up with about three times as
>>much frosting as I needed. :-)
>
> That is precisely why God made graham crackers.
>
> Carol
>

I see your point, and it's always better to have too much than too little!
:-)

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974