"Wayne Boatwright" > wrote in message
...
> On Thu 16 Jun 2005 07:00:47p, LynneA wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>>>
>>>
>>> Okay, you're a rebel! On the few occasions when I've used the "dump and
>>> mix" method of making frosting, I've ended up with about three times as
>>> much frosting as I needed. :-)
>>>
>>> --
>>> Wayne Boatwright *¿*
>>> ____________________________________________
>>>
>>> Give me a smart idiot over a stupid genius any day.
>>> Sam Goldwyn, 1882-1974
>>
>> And that's bad, WHY exactly?? LOLOL
>>
>> Lynne A
>>
>
> I didn't say it was bad, but it should be accounted for in some recipes.
> For example, it's an advantage when used in meringues for pies. It helps
> to stabilize the meringue. In frosting it's not really an issue. If you
> use it to sweeten beverages, it usually imparts a cloudiness to the
> liquid.
>
>
> --
> Wayne Boatwright *¿*
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974
See, you have to be all reasonable, while I'm thinking of polishing off all
that extra frosting<GG>
Lynne A