"Shaun aRe" wrote in message
>
> "limey" wrote in message
>>
>> My thoughts always go back to my mother's splurge breakfasts in the UK -
>> bacon, eggs, tomatoes (yes, fried in the bacon fat), mushrooms - probably
>> Portabello, veal
>> or lamb kidney, bread fried in the bacon fat. Might have forgotten
>> something. She called it a "mixed grill", but nowadays it's called a
>> fry
>> up. Cholesterol disaster, but oh! so good.
>>
>
> Yup yup yup yup YUP! Good every now and then, especially the morning
> after
> a heavy night, heheheh...
>
> Shaun aRe

Oof. Don't think I could handle it after a night on the town. BTW, I
forgot the chipolata sausages.

Dora