Larry G wrote:
> Does anyone recommend an indoor grill?
>
> George Foreman? Stove-top? etc. Which do you find is the best, most
> authentic?

Had a George but now got a stovetop. The George neve seemed to stay hot
enough. Once it was up to operating temperature it seemed to cool down
too much once the meat had been put on. The stove top can get really
super hot to sear the meat more effectively (and it was considerably
cheaper) A bonus with the stove top is it's ability to defrost meat
much quicker than usual (1hr or 2 for most frozen pork/chicken breasts
etc)

Doc