On Tue 14 Jun 2005 11:11:35a, Ranee Mueller wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> Elaine, you can also make a green tomato pie. Follow an apple pie
>> recipe. They're really quite good.
>
> I make a ripe tomato pie. Slice, drain well, put in a blind baked
> crust (I use one with some cornmeal in it), cover with onions that have
> been sauteed in olive oil with thyme, oregano, salt and pepper, slice
> some fresh mozzarella and layer on top, drizzle with some heavy cream
> and sprinkle with freshly grated parmesan. Bake for about 15-20
> minutes. I serve with a mixed green salad, and some sort of savory egg
> custard for a vegetarian lunch or dinner.
>
> Regards,
> Ranee

That sounds absolutely delicious, Ranee! I will keep this for future use,
as soon as get some good tomatoes.

Thanks!

--
Wayne Boatwright տլ
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974