Elaine Parrish wrote:

> >
>
That sounds good. I'll give it a try.
>
> It's odd that I haven't run into that somewhere along the
> way. 'Round here, when we eat tomatoes for breakfast, we make Tomato
> Gravy. It's not as popular as Sawmill (sausage) gravy and it is something
> that the older folks are more familiar with than the younger folks. It
> comes from the days when milk was hard to come by and people were making
> water gravy to feed their families.

Think it's my Mom's Brit influence... fried tom's are great with
breakfast...
>
> When we have breakfast for dinner, it is common to serve sliced toms, but
> they are cold. I'll try the warmed ones. I bet they'll be a lot better.

Hope you will enjoy them too !

Cathy
>
> Elaine, too