Goomba38 > wrote:
>PENMART01 wrote:
>
>>
>> Cheddar isn't grated, it's generally not dry enough, not even when
>well aged...

What's your excuse?

>> you must mean *shredded*. One of the best ways to shred cheddar is
>with a meat
>> grinder

Do you even try to be honest any more?

>That would probably be the ideal tool for making a
>large quantity of a southern favorite Pimento Cheese for
>sandwiches. I just use my cuisinart for large amounts
>and hand grater for smaller.

PC's and Sweet Tea.

--Blair
"RC Cola and a Moon Pie."