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Brian Mailman
 
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Loki wrote:

> And since my charming new (hey, it's not quite a year yet) husband is
> of Greek extraction that would be most appropriate. I even have his
> mother's recipe. <grin> Ok, so I have her personal three volume
> family cookbook. Yes, three volumes of family recipes. Yikes! Talk
> about intimidating a new bride...


Just look at the pages that are most stained/crinkled first.... those
are the favorite recipes.

B/