ENGLISH MUFFIN BREAD



2 pkg. yeast

5 c. flour, divided

1 tbsp. sugar

2 tsp. salt

2 c. milk

1/4 tsp. baking soda

1/2 c. water

Cornmeal



Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until

very warm. Add to dry mix; beat well. Stir in 2 cups flour to make

stiff batter. Spoon into two 8 x 1/2 x 4 1/2 inch bread pans that are

greased and sprinkled with cornmeal. Cover; let rise in warm place 45

minutes. Microwave each loaf on high power for 6 minutes, 30 seconds.

Surface of loaf will be flat and pale in color. Allow to rest 5

minutes before removing from pans. Slice.



Makes delicious toast.