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(Max Koneru) wrote in message . com>...
> Hi Joan.
> I am a trained chocolatier and have had a chocolate business in India
> for the past two years. As you know the temperatures here are quite
> high. There are two ways of handling warm weather shipments. One is to
> use compund chocolate with a higher melting point, and the other is by
> using nomal couverture and packing your cartons with a padding of ice
> gel packs. I hope this info is useful If you do need any more info or
> would like to chat on this subject..please do write to me on
>

HEY HEY...that's pretty hot. a chocolate store thingy in
INDIA!!!...i'm totaly flying to india to get sum of your chocolate!