Soft Breadsticks

1 1/4 cup flour

2 tsp. sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

2/3 cup milk

3 Tbls. butter, melted

2 tsp. sesame seeds, toasted

Combine dry ingredients. Gradually add milk and stir to form a soft dough.
Turn onto floured surface, knead gently 3-4 times. Roll into a 10x5x1/2 inch
rectangle. Cut into 12 breadsticks. Place butter in 13x9 inch pan. Place
breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake at
450 F for 14-18 minutes or gold brown. Serve warm