Thanks for all the great tips........I'll let you know how the next one
turns out!!

Che

"CheCooks" > wrote in message
. ..
> I made a lemon meringue pie for the first time last night. This morning,
as
> I pulled it out of the fridge, there was a liquid around the edges and the
> meringue seemed to have pulled away from the edges of the pie. Any idea
> what caused this? I cut a piece for my husband anyway, and other than the
> clear liquid (it had a solid layer of lemon and the meringue seemed just
> right) seeping out of it, he said it had great flavor. He also said he has
> seen this in a few other lemon meringues. We tipped the pie plate up just
a
> tad and I spooned the liquid out. Any help would be great as this has
> really frustrated me. Thanks!!
>
> Che
>
>