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Patricia D. Hill
 
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Default REQUESTS from Wednesday, June 8, 2005

Chipolte Chicken
Coconut Cream Cake with Lemon Lime Filling
Chinese Shrimp Toast
Fresh California Asparagus Salad With Beets, Oranges and Olives
Stuffed Chicken Breasts
Grilled Salmon
once a month cooking

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From: "Joann Dewitt" >
Subject: Chipolte Chicken
Date: Wed, 08 Jun 2005 10:36:37 +0000

I have found chipotles and now need the recipe.

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From: "Sydney Martin" >
Subject: Coconut Cream Cake with Lemon Lime Filling
Date: Wed, 08 Jun 2005 12:57:16 +0000

Looking for this recipe. Thank you

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From: "Kris Mahoney" >
Date: Wed, 08 Jun 2005 13:06:38 +0000
Subject: Chinese Shrimp Toast

Years ago, maybe in the 1960s an appetizer called shrimp toast was popular. A shrimp
mixture was put on pieces of taost and cooked in a pan. Can anyone help me with this?

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From: "Damian Crowe" >
Subject: Pumpkin Ice Cream
Date: Wed, 08 Jun 2005 21:55:11 -0700

I need a recipe for pumpkin ice cream. Thanx

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From: "Laurel Coleman" >
Subject: Fresh California Asparagus Salad With Beets, Oranges and Olives
Date: Wed, 08 Jun 2005 06:19:35 +0000

I tasted this in a local restaurant. It was delicious. I tried to make it at home but
something is missing. Any recipes like this?

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Date: Wed, 08 Jun 2005 11:19:41 -0800
From: Henry.Gates " >
Subject: Stuffed Chicken Breasts

I am looking for a good recipe for stuffed chicken breasts

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From: "Adriana Soo" >
Date: Wed, 08 Jun 2005 11:52:53 -0500
Subject:

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From: "Gary Hines" >
Subject:
Date: Wed, 8 Jun 2005 17:56:38 -0600

Looking for a good grilled salmon recipe for one side of a
salmon..................2 to 3 pounds, simple but better than sprinkling
lemon pepper and butter. Thanks Lorin

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From: "Shel" >
Subject: once a month cooking

Does anyone on here do once a month cooking? If so, what are your families
favorite recipes? I am wanting to start, but would like to get a few good
recipes and some pointers if at all possible on starting.

I started a notebook with my families favorite meals and broke them down by
ingredients.

Thank you
Shel

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