On Thu 09 Jun 2005 08:41:46a, wrote in rec.food.cooking:

> I'm using steel cut oats that I got from the bulk section of Whole
> Foods, hence no directions. I've actually frozen them before and they
> thaw very well. I think the freeze/thaw process would destroy rolled
> oats, but the steel cut hold their form and texture well.

Rolled oats keep perfectly well in the freezer.

Your refer to water in your subject. Do you need to know how much and how to
cook them?

Recipes range from 3 to 4 cups of water to 1 cup of steel cut oats. Lightly
salted (perhaps 1/2 teaspoon), and cook over a very low heat for about 30
minutes or until oats are tendeer and mixture is thick.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974