Hi Joan.
I am a trained chocolatier and have had a chocolate business in India
for the past two years. As you know the temperatures here are quite
high. There are two ways of handling warm weather shipments. One is to
use compund chocolate with a higher melting point, and the other is by
using nomal couverture and packing your cartons with a padding of ice
gel packs. I hope this info is useful If you do need any more info or
would like to chat on this subject..please do write to me on