BBQ Dry Rub

"My family has been making this dry rub for years. It is awesome on
country-style ribs and pork steaks!" Original recipe yield: 3 1/2 cups.


INGREDIENTS:
1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/4 cup paprika

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DIRECTIONS:
In a medium bowl, mix together white and brown sugars, salt, pepper, and
paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub
in a sealed container.

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