Outdoorgirl wrote on 07 Jun 2005 in rec.food.cooking

> I am determined to bake a pie however, seem unable to make it past
> the crust. I have been pitching them out for close to thirty
> years now. Just finished tossing another dozen that didn't make it
> to the pan. Went so far as to purchase a kitchenaid food processor
> which was a very expensive mistake. Would deeply appreciate any
> and all advice including the step by step version; pie crust for
> dumbies! Also, I purchased a nonstick rolling pin and a
> pie/cookie mat, should these follow the food processor to the
> landfill? Would deeply appreciate any guidence you could offer as
> I fight my way through this hopeless fog of flour. Thanks.
>

Most crisco containers have a no-fail pie crust recipes right on the
back. Same with lard containers. Shame about the food-processor, that
woulda made it much easier.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 215 lbs. and dropping.
Continuing to be Manitoban