Edwin Pawlowski wrote:
> "Piedmont" > wrote in message
> >
> > I found that cooking my homemade sausage at too low a temp will caue the
> > casing to be tough, I say, jack up the temp., don't restuff.
> > --
> > Mike Willsey (Piedmont)
> > The Practical Bar B Q'r at,
> > http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw
> >
> >
>
> Agree. Re-stuffing is a PITA. Try grilling one just to see the results.
> --
> Ed
> http://pages.cthome.net/edhome/


You guys are right on! Gave the tough sausage a medium hot and fast
grill; ending with an excellent cut and great mouth feel. Cow's happy.

I'm glad I asked.

Pierre