"Piedmont" > wrote in message
>
> I found that cooking my homemade sausage at too low a temp will caue the
> casing to be tough, I say, jack up the temp., don't restuff.
> --
> Mike Willsey (Piedmont)
> The Practical Bar B Q'r at,
> http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw
>
>

Agree. Re-stuffing is a PITA. Try grilling one just to see the results.
--
Ed
http://pages.cthome.net/edhome/