Andy wrote:

>Bubba > wrote in news:aA1pe.59560$6k7.4024
:
>
>
>
>>Publix....I think they're pretty much confined to Fl, Ga. and maybe
>>Ala. I've found, though, that any of the shoulder works well for
>>
>>
>ground
>
>
>>meat. Hard to beat the humble "chuck" roast!
>>
>>Bubba
>>
>>
>
>
>Bubba,
>
>I remember Publix from Boynton Beach, FL. Same as the rest.
>
>When I buy chuck roast, it's usually for pot roast with mashed potatoes.
>Leftover roast becomes shredded bbq beef on buns with Hunt's Hickory and
>brown sugar BBQ sauce for breakfast the following AM.
>
>Andy
>
>
Sounds good! 'Course, being of S.C. stock, I'd have to opt for a
mustard-based sauce! ;-)
You ever try that over grits?

Bubba

--
You wanna measure, or you wanna cook?