"Pete Fraser" > wrote in message
...
> I've been inspired by the recent exchanges on Kuhn-Rikon
> and Lorna Sass to go get myself a pressure cooker.
>
> I'll normally be cooking small quantities, but sometimes I'll
> cook large batches. Is there any disadvantage to getting
> a large (7 or 8 L) PC, other than the fact it's slightly
> more expensive than a smaller one and takes up more space?
>
> In essence, is it more difficult or liable to produce inferior results
> if I use a large PC to cook small quantities?

To be hinest, I don't know why you'd want to cook using your computer. But
if you did, make sure to use a Pentium PC and Windows XP. Be sure to
register your dinner first though.

>
> Thanks
>