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Edwin Pawlowski
 
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"Vox Humana" > wrote in message
>
> The other sad thing is that you can make yogurt with no special equipment.
> I generally just put the culture into containers and let them ferment in
> my
> oven set at 100F. You can also just fill a picnic cooler with a few
> inches
> of warm water, set the containers in the cooler, and put the lid on. I'm
> sure there are other methods. After about three hours, you have yogurt.


Of course you need a machine. Next thing you'll be telling us you can make
popcorn without a special machine too. Or iced tea.