Blake Jones wrote:

> On that thought, I was wondering if it would be possible to make
> a cup of Criollo (or Chuao) hot chocolate.

Are you sure it's Criollo and not Griollo?

Quoting from the wrapper for a Valrhona LE NOIR AMER
71% cacao bar:

"LE NOIR AMER by Valrhona: is made of refined blending
of selected cocoa beans, Trinitarios and Griollos origins,
enhancing their rich flavors . . .".

Is this a spelling error, an acceptable spelling variation, or
are Criollo and Griollo two different things?