After two and a half years of waffling, I finally took
the major plunge and ordered an Excalibur dehydrator...
the *big* one.

It should get here next week.

So folks, got any hints, tips, recipes, suggestions on
what to do with this thing?

I've got 3/4ths of my garden built and planted. Lots of
tomatoes, onions, shallots, lettuce, green beans, broccoli,
baby limas, cukes...you get the picture.

It's just little ole me, so I'm not looking to stock up
for an army or nuttin, just want an alternative preservation
method so all of the garden goodies don't go to waste.

TIA!

Nyssa, who would be out finishing building the last two
garden beds but the rains ran her inside