Nancy Young > wrote in
:

>
> I received a nice fruit basket today, it included a good looking
> Gouda cheese (must have been on the truck all day, the stuff was
> freezing cold). Not being much of a cheese eater, is Gouda served
> room temp, would it get soft? Or keep it in the refrigerator until
> ready to eat it?
>
> nancy

Gouda is almost as firm as cheddar, it would probably taste the best at
room temp. But I store mine in the fridge.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.