On 21 May 2005 07:28:45 -0700, "
> wrote:

>I'm going to start a 1 gal batch of the white grape peach today so I'll
>be watching this thread closely.... it's my first batch.
>
>What is the reason for waiting 12 hours before adding the yeast? I'm
>using the same recipe (but am not changing any amounts). From making
>bread I can see activating the yeast before adding it but I don't
>understand waiting the day before adding it. What's the deal?
>
>John F


I believe the wait is to give the Pectic Enzyme time to work it's
magic

Later,
A.J.