On Thu, 2 Jun 2005 12:31:54 +0100, "Shaun aRe"
> wrote:

>We just use a hand-held squeezy plant misting spray, and pay it lots of
>attention. Also reduce air flow to the coals if possible, and keep the meat
>a reasonable distance from the coals.
>
>
>Shaun aRe
>
Actually, I have the same question about flare-ups - but in a gas
grill. How would I go about it? I don't want to extinguish the
gaslights by dousing them with water!

Nathalie in Switzerland