"Cathyxyz" > said:

wrote:
>
>> Is there a flame-inhibitor spray, perhaps?
>
>Yes. It's called water..... An old window-cleaner bottle (spray type)
>filled with water works wonders, used wisely (aim for the flames, not
>the meat).

I like that idea. Thanks!

>Alternatively, in the traditional South-African way, you could use
>beer; many purists believe that beer from a glass bottle works best,
>however, beer from a can works just as well. Warning: don't use too
>much beer for dousing flames, or you might stay sober.

That was my dad's method. And he never used too much beer when dousing the
flames.

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/