Martha wrote:
> I'm looking for a breakfast crepe recipe and there seem to be a whole
> lot out there. Does anyone have a #1 favorite? I once ate some crepes
> made by a woman who I think had lived in France if I remember
> correctly, and they were simply delicious.


Here is a Crepes recipe on Allrecipes.com that has a 5-star rating and
was reviewed by 177 people.

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http://bread.allrecipes.com/az/BasicCrepes.asp


Basic Crepes


INGREDIENTS:

* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup milk
* 1/2 cup water
* 1/4 teaspoon salt
* 2 tablespoons butter, melted

DIRECTIONS:

1. In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine. Add the salt
and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup
for each crepe. Tilt the pan with a circular motion so that the batter
coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light
brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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Here's another 5-star rating reviewed by 66 people:

http://dessert.allrecipes.com/az/DssrtCrps.asp


Dessert Crepes


INGREDIENTS:

* 4 eggs, lightly beaten
* 1 1/3 cups milk
* 2 tablespoons butter, melted
* 1 cup all-purpose flour
* 2 tablespoons white sugar
* 1/2 teaspoon salt

DIRECTIONS:

1. In large bowl, whisk together eggs, milk, melted butter, flour
sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease
pan with a small amount of butter or oil applied with a brush or paper
towel. Using a serving spoon or small ladle, spoon about 3 tablespoons
crepe batter into hot pan, tilting the pan so that bottom surface is
evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or
until golden brown. Serve immediately.

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Rusty